Paraguayan slaughterhouses supplied 49.9% of domestic beef consumption in 2025, a jump of more than 12 percentage points compared to 2023, when their share stood at 37.6%.
Cámara Paraguaya de la Carne
Pytagua coverage mentioning Cámara Paraguaya de la Carne.
A survey by the Paraguayan Chamber of Meat (CPC) based on Senacsa data shows that between 2015 and 2025, more than 34,000 cattle farmers left the activity, while about 3% of establishments account for 61% of bovine production. The Eastern Region concentrates 90% of the reduction, with emphasis on San Pedro, Concepción, Caaguazú, Itapúa, and Caazapá.