A survey by the Paraguayan Chamber of Meat (CPC) based on Senacsa data shows that between 2015 and 2025, more than 34,000 cattle farmers left the activity, while about 3% of establishments account for 61% of bovine production. The Eastern Region concentrates 90% of the reduction, with emphasis on San Pedro, Concepción, Caaguazú, Itapúa, and Caazapá.
Cámara Paraguaya de la Carne
Entidad gremial que agrupa a los actores de la cadena cárnica en Paraguay.