Senasica auditors are evaluating Paraguay's sanitary system through May 26, with visits to a central laboratory and 10 packing plants, a decisive step toward opening the Mexican market to Paraguayan beef.
Dirección General de Inocuidad Agroalimentaria, Acuícola y Pesquera
Dirección del Senasica encargada de inocuidad agroalimentaria.
Mexico’s National Service of Health, Safety and Agri-Food Quality (Senasica) on Monday began an audit of Paraguay’s veterinary system, aiming to open the market for matured boneless beef. The inspection, running through May 26, includes visits to 10 slaughterhouses and Senacsa’s central laboratory.