On the third Saturday of May, World Whisky Day is celebrated. The date is an opportunity to prepare the classic whisky sour, a cocktail that originated in Iquique, Chile, in 1872, by the hands of English sailor Elliot Stubb. The recipe is simple: whisky, lemon juice, and sugar.
Elliot Stubb
Marinero inglés que creó el cóctel whisky sour en Iquique en 1872.