Pepas, known as the 'always cookies' in Paraguayan cuisine, are once again gaining prominence as a practical and delicious option for a snack. The traditional recipe uses guava paste as filling, but also allows variations such as quince paste, dulce de leche, or various jams.
The preparation is simple and results in soft cookies, the perfect size to accompany coffee or mate. The combination of the smooth dough with the sweet and slightly acidic guava filling is a classic that spans generations.
For those seeking a homemade snack that brings back childhood flavors, pepas are a sure choice. The recipe does not require sophisticated ingredients and can be adapted to each family's taste.