The first commercial meat export operations from Paraguay to the European Union could be completed in June, according to industry estimates. Daniel Burt, manager of the Paraguayan Chamber of Meat (CPC), reported that the new phase will begin with a progressive quota of 99,000 tons, to be distributed over a five-year period starting in 2026.
In a statement, the industry representative explained that the first year corresponds to approximately 20% of the total authorized volume, divided between fresh and frozen meat. However, since the quota took effect on May 1, the volume available for 2026 was recalculated to deduct the months that have already passed. As a result, the accessible quantity in this initial period is reduced to around 7,000 tons of each type.
Burt highlighted that the logistical challenge lies in the fact that the total amount of 99,000 tons must be shared by all Mercosur countries. The scheme provides for a gradual annual increase of 20% until the maximum ceiling is reached. For goods falling under this new quota, an in-quota tariff of 7.5% has been established.
In addition to the new quota, the Hilton Quota remains in operation, independent of the general scheme. This specific segment, consisting of 11,000 tons, had its import tariff reduced from 20% to 0%, directly benefiting exporters operating in this market niche.