La Casa Pederzani started in the family's barbecue area and grew into a culinary empire in Asunción
La Casa Pederzani was born in the Pederzani family's backyard barbecue area in Asunción after a financial crisis in the 1990s derailed a pasta factory project, and it grew into a gastronomic empire with three business lines — Pedersani Celebraciones, Pedersani Bar Bistro, and Ketosani — employing around 120 people.